These have a lovely flavour, for adults as well as kids and are so easy. Pretty much any veggies you have in your fridge can be used, this is what I used today…
50g or so of parmesan, milled in the Thermomix until fine.
Add and chop on Speed 5 for around 10 seconds, or until desired consistency:
- 1 zucchini, roughly chopped
- 1 onion, peeled and roughly chopped
- 1 red capsicum, roughly chopped
- 50g butter, chopped
Add and mix for a few seconds on Speed 4:
- 2 eggs
- 250g milk
- 400g spelt flour
- 4t baking powder
- 2t Thermomix stock
- salt and pepper
Check consistency, should be thick, but able to fall off the spoon. Spoon in to muffin cases and cook in a preheated oven, around 220 degrees, for around 15-20 minutes, depending on the size.
Slather with butter, eat hot or cold, perfect for freezing too.