A delicious fruit combo, great for breakfast.
Follow the normal Spelt bread recipe, but increase the rapadura or honey to around 30-40g and reduce the salt to 1/2 a teaspoon.
With around one minute left of kneading, add through the lid:
- a big handful of chopped apricots
- a big handful of sultanas
- a big handful of goji berries
- 2t of All Spice
Finish recipe as normal, baking for 30 minutes at 200 degrees celcius.