Apricot and Goji Berry Spelt Bread

A delicious fruit combo, great for breakfast.

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Follow the normal Spelt bread recipe, but increase the rapadura or honey to around 30-40g and reduce the salt to 1/2 a teaspoon.

With around one minute left of kneading, add through the lid:

  • a big handful of chopped apricots
  • a big handful of sultanas
  • a big handful of goji berries
  • 2t of All Spice

Finish recipe as normal, baking for 30 minutes at 200 degrees celcius.

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About pinksinks

Just a little place where I can store my recipes as I make them up, so I won't forget them. View all posts by pinksinks

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