I have seen the recipe in the book and a few versions going around but none of them really appealed to me. So I came up with these as a slightly healthier version and must say, was pretty pleased. Best of all, the kids just loved them.
Add to the Thermomix and cook for 5 minutes, 100 degrees, speed 3
- 50g butter
- 60g coconut oil
- 50g sugar or rapadura or any other sweetener
- 2T honey
Add 1t vanilla essence, then add the following and stir gently on reverse for a few seconds:
- 1 cup of puffed amarenth
- 3 cups puffed rice
- 50g coconut.
Give it an extra stir with a spatula, pour in to a lined square tin and press down firmly with baking paper over the top. Refrigerate until set, then cut in to bars.